Iguana Mia of Bonita Springs Menu (Update 2025)
Introducing the menu at Iguana Mia of Bonita Springs, a Mexican restaurant known for its great service and variety of options. The decor is charming with local architecture-inspired booths and plenty of seating, including outdoor options. The menu offers standard chips and spicy salsas, crispy quesadillas with generous cheese and thick steak, flavorful roasted corn, and yellow rice. Customers appreciate the attentive service and complimentary chips with trio of salsas. Special mention goes to the Pechuga Superior dish, the homemade chips and salsa tray, and the chicken and shrimp fajitas. The restaurant also offers happy hour specials, large portion sizes, and cash discounts on certain days. With a funky casual ambiance, great food, and reasonable prices, Iguana Mia is a solid choice for Mexican cuisine in the area.
Fajitas
Grilled Shrimp
Grilled Steak
Chicken Breast
Chicken & Steak
Shrimp & Steak
Shrimp & Chicken
Pechuga Superior Or Pollo Roja
Wood grilled chicken breast(s), topped with our sonoran salsa or our red roasted pepper cream sauce, with a sprinkle of melted jack & chihuahua cheeses. Garnished w/ sliced avocado and black olives. Choose single or double breast portion. Entree is served with rice & beans
Carnitas
Savory twice cooked pork shoulder plated to allow you to customize your mexican taco experience. Served with rice, beans, soft corn or flour tortillas and traditional garnishments. Choose small or large meat portion
Asada Tacos
Lime juice, onion and garlic seasoned beef steak is seared and then is diced and served so you may make your own tacos. Served with soft corn or flour tortillas, rice, beans and traditional garnishments. Choose a small or large meat portion. Kick it up a notch - ask for blackened steak!
Pepperjack Cheesesteak Chimichanga
Pepperjack cheesesteak chimichanga carne asada beef w/ cheeses, sauteed onions & chile poblano. Choice of rice & beans. Mexcellent!
Verde Enchiladas
This is entree has been a big hit at lunch......So we thought is was time to share it with all our amigos. Two shredded chicken & white cheese enchiladas baked with our tomatillo sauce, topped with fresh jalapeno and sliced avocado. Served with black beans & sonoran yellow rice